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The markets, a reflection of the Provencal identity

marché There are markets and fairs bringing local squares to life all the year round, offering an extraordinary range of goods : truffles, olives, tapenade, fruits bursting with sunshine, dessert grapes, “muscat du Ventoux”, aromatic plants, honey made from Provencal flowers, fougasse bread and sausages with olives.

The main Provençal market : every Tuesday morning
The weekly market is full of the colours and flavours of the South of France, with up to 450 exhibitors in the summer season (arts and crafts, local goods, food stalls of all kinds, market garden produce, bazaars, textiles, etc) and sprawls out over the main squares and streets of the town.
This is an ancient tradition dating all the way back to 1483.

olive Fairs and themed markets :

  • Traditional and organic farmers’ market, Tuesday and Saturday morning, Place Burrus, from 8 a.m. Also on Thursday morning during the summer season, from June onwards
  • Evening market : In summer, the farmers hope you will join them, with their fresh, ripe, high-quality farm-fresh produce, every Thursday from 6-8 p.m.
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